MOROCCAN RAW CARROT SALAD * 2 lbs shredded carrots, 3 T chopped parsley. Dressing: ¼ C olive oil, ⅓ C lemon juice, 2 chopped garlic cloves, 1 t salt, 1 t cumin, ⅛ t cayenne pepper.

Moroccan raw carrot salad

Moroccan Raw Carrot Salad Recipe: Shredded carrots tossed with olive oil, lemon juice, cumin and garlic - a great side dish in 15 minutes!

NYT Cooking: The influences here are Moroccan. The orange juice brings out the sweetness of the carrots. The juices combine in a delectable way, the salad sweetened all the more by the dates and cinnamon.

Grated Carrot Salad With Dates and Oranges

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Recipe - NYT Cooking

BEST. SALAD. EVER!!!! or the mustard vinaigrette: 2 T. red wine vinegar 1 t. Dijon mustard 1 t. minced shallots 1/2 t.  fresh thyme 1/2 t. garlic 1/3 cup extra virgin olive oil salt and pepper  for the salad: 1 loaf rustic bread, sliced 1 inch thick extra virgin olive oil 24 oil-cured black olives,  1/2 pint cherry tomatoes,  6 ounces fresh mozzarella,  4 cups mixed salad greens,  1/2 cup fresh basil 1/3 cup grated Parmesan cheese 1/4 cup pine nuts,  black pepper  rotisserie chicken

the perfect in-between meal for holiday guests

Tuscan Bread Salad _ What’s not to love about grilled bread, fresh mozzarella, toasted pine nuts and kalamata olives? This recipe is from Tom Douglas’ Seattle Kitchen and served at one of his famous Seattle restaurants, Dahlia Lounge.

Celebrate Thanksgiving with this maple-roasted carrot salad from Ina Garten. The savory Thanksgiving side dish also features maple syrup, cranberries and goat cheese.

Ina Garten's Maple-Roasted Carrot Salad Recipe

Ina Garten's Maple-Roasted Carrot Salad Recipe (We could leave the cheese off for those that are GFCF.

Sicilian fish stew

Sicilian fish stew

Hot Moroccan Carrots, with Cumin, Turmeric, Garlic and Lemon. Plus a ton of parsley. They are served hot right out of the skillet with a spicy kick from Harissa!

Hot Moroccan Carrots, with Cumin, Turmeric, Garlic and Lemon. Plus a ton of parsley. They are served hot right out of the skillet with a spicy kick from Harissa! By Healthy Seasonal Recipes /healthyseasonal/

The Kitchn's Most Popular Posts of February 2015 — The Kitchn's Best of 2015

The Kitchn's Most Popular Posts of February 2015

Salad Swag: 3 Cures for the Common Salad Lunch Tips from The Kitchn. I usually do not want to make a salad everyday due to the prep work, but I have these containers and could make them up ahead of time.

Roasted Broccoli Salad with Pine Nuts, Raisins, and Feta

Roasted Broccoli Salad with Pine Nuts, Raisins, & Feta

Hot & Fresh Carrot Salad

Hot & Fresh Carrot Salad

A Moroccan Carrot Salad – sweet, savoury, delicious

moroccan carrot salad, substitute La Tourangell Toasted Pumpkin Seed Oil instead of olive or canola oils

moroccan carrot salad 5 carrots (about 1 lb/half kilo) Small palmful of stoned Medjool dates or Deglet Nour dates Handful of toasted sunflower, pumpkin or pine nut Juice of half lemon 2 tbsp extra virgin olive 1 tbsp maple syrup (add a little more lemon juice) ¼ tsp ground cumin (toast and grind your own seeds for best flavour) ground cinnamon and salt – about 1/8 tsp each Generous handful each of washed mint leaves and flat leaf parsley   Serve with hummus
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