Tuscan Bread Salad _ What’s not to love about grilled bread, fresh mozzarella, toasted pine nuts and kalamata olives? This recipe is from Tom Douglas’ Seattle Kitchen and served at one of his famous Seattle restaurants, Dahlia Lounge.
Hot Moroccan Carrots, with Cumin, Turmeric, Garlic and Lemon. Plus a ton of parsley. They are served hot right out of the skillet with a spicy kick from Harissa! By Healthy Seasonal Recipes /healthyseasonal/
Salad Swag: 3 Cures for the Common Salad Lunch Tips from The Kitchn. I usually do not want to make a salad everyday due to the prep work, but I have these containers and could make them up ahead of time.
Roasted Broccoli Salad with Pine Nuts, Raisins, & Feta