Explore Design Lab, Food Design, and more!

Treat is a seamless way of storing and managing the leftover food. It employs classic food storage techniques like vacuum sealing and modern remote mobile technology to ensure your food is always consumed fresh. The appliance has a clever and intuitive way of communicating its warning when the food is expiring. It changes its color as the food ages (like the ripening of a fruit!) and then drops down to the carpet below.     http://su.pr/1IIVTx

Concept: Treat Country: Australia Designer: Amy Mon-Chu Liu School: Queensland University of Technology

Toast Messenger. Write notes on your toast!! The things you could do with this!

Write notes on your toast! I want it! I don't even like toast a whole lot, but I want this! Messages on your toast? It'd make breakfast so much more fun and meaningful!

Cocina de células Sous-vide, © Adam Miklosi

Electrolux Design Lab 2011 finalist Adam Miklosi is the Hungarian designer behind the Sous-vide Cell Cooker, a concept inspired by the professional trend of slow food cooking. He is a student at University of West Hungary – Institute of Applied Arts.

Pour conserver la salade fraîche au réfrigérateur -comme tous les légumes verts à feuilles-, soufflez dans un sac et fermez.

L'Astuce Géniale Pour Conserver une Salade Plus Longtemps au Frigo.