Whole-Wheat Linguine with Mushrooms and Asparagus - (I'd probably switch the creminis for sliced portobellos.) Wisps of raw asparagus are a crunchy foil for the chewy pasta. Use a vegetable peeler to create the asparagus and cheese ribbons.
Dilled Chicken and Asparagus Recipe -If a delicious chicken and rice entrée is what you're looking for, look no further. This mild herb-flavored rice dish with tender asparagus from Mary Ann Marino of West Pittsburg, Pennsylvania is the answer.