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poivre, Viandes, Viandes, Viandes, poireau, clou de girofle, bouquet garni, oignon, ail, os à moelle, carotte, gros sel, céleri Veal Recipes, Pot Recipes, Healthy Recipes, French Dishes, French Food, Dutch Oven Recipes, Exotic Food, Pasta, Cooking Art
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Recipe from
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Pot-au-feu

145 ratings
· 4.5hr · servings
marmiton
Marmiton
610k followers

Ingredients

Ingredients
4 poireaux
4 carottes
2 oignons
2 clous de girofle
gros sel
poivre noir en grains
500 g de viande de boeuf grasse
500 g de boeuf maigre
500 g de boeuf gélatineux
1 os à moelle
1 branche de céleri
1 gousse d'ail
1 bouquet garni (persil, thym, laurier)

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