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Okra, corn and tomato saute - a quick and healthy side | FamilyFoodontheTable.com

Quick okra, corn and tomato saute

A quick saute avoids the slime and makes the most of summer okra, paired with corn and tomatoes for a fast, fresh side dish!

This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats.

Spicy Okra and Tomatoes

This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats.

Okra Succotash, a simple sauté of fresh okra, corn, tomatoes, and onions, is a yummmmm side dish for your next cookout... just in time for Memorial Day! I love this side because it's fresh and filled with seasonal veggies that will make you feel good on a hot sunny day.

Okra Succotash

Okra Succotash, a simple sauté of fresh okra, corn, tomatoes, and onions, is a yummmmm side dish for your next cookout... just in time for Memorial Day! I love this side because it's fresh and filled with seasonal veggies that will make you feel good on a hot sunny day.

Skillet-Roasted Okra and Shrimp

Our Best Okra Recipes

Turkish-Style Okra with Tomato Sauce

Okra Creole - Dress up okra, a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. This recipe calls for frozen and canned vegetables, so no chopping required.

Classic: Fried Okra

Authentic Southern Fried Okra

Another grilled okra!  Two skewers to facilitate turning is a great idea.  Using fresh basil and garlic (which will also be from our garden) makes this recipe very attractive!

Peppery Grilled Okra With Lemon-Basil Dipping Sauce

Vegetarian Grilling Recipes: Peppery Grilled Okra with Lemon-Basil Dipping Sauce - Vegetarian Grilling Recipes - Southern Living

FROM ISSUE #168 Okra is a prized ingredient in Louisiana, particularly for gumbo, where it lends an earthy flavor and serves as a natural thickening agent. Since the fuzzy green pod’s growing season is limited to the spring through the fall, resourceful home cooks preserve the vegetable in a variety of ways. Tina Hensgens, who works at the Falcon Rice Mill in Crowley, Louisiana, smothers her freshly picked okra with tomatoes in the summer, and freezes large batches of it so she and her…

Smothered Okra

FROM ISSUE #168 Okra is a prized ingredient in Louisiana, particularly for gumbo, where it lends an earthy flavor and serves as a natural thickening agent. Since the fuzzy green pod’s growing season is limited to the spring through the fall, resourceful home cooks preserve the vegetable in a variety of ways. Tina Hensgens, who works at the Falcon Rice Mill in Crowley, Louisiana, smothers her freshly picked okra with tomatoes in the summer, and freezes large batches of it so she and her…

Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.

Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.

Cornmeal crusted okra with remoulade sauce

Fried Okra with Louisiana Rémoulade

Cornmeal crusted okra with remoulade sauce

See how to turn fresh okra into a delicious side dish by simply roasting it in a hot oven and letting its natural flavor shine.

Roasted Okra

See how to turn fresh okra into a delicious side dish by simply roasting it in a hot oven and letting its natural flavor shine.

Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion.

Okra rice with bacon- I've heard great things about this! Recipe adjustments: Cook onion for 7 min. add okra and saute. remove from heat and let it sit (the longer= better) (MINUS BACON)

Tomato Gravy | Syrup and Biscuits

Tomato Gravy

A long standing Southern favorite. Use fresh or canned tomatoes to make a gravy to serve with biscuits or over meats.

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