POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

Taste of Africa - Cast Iron Potjies (three legged pot) size 2 pot will accommodate a meal for six people, size 2 and 3 are available in a flat-bottomed" model.

Steak & Stout Potjie - Old Style & Favourite South-African Recipes

Potjiekos - South Africa [It means "small pot food." As a stew prepared…

Cooking with cast iron may seem fussy or difficult, but it's really not! Learn how to cook with and care for your cast iron cookware.

How to Cook with Cast Iron

Cooking with cast iron may seem fussy or difficult, but it& really not! Learn how to cook with and care for your cast iron cookware.

Chances are, you have a cast iron dutch oven and a couple of cast iron skillets among your preparedness gear. You've chosen it, most likely, due to its abi

12 White-Hot Ways to Use Cast Iron Every Day - Survival Mom

Chances are, you have a cast iron dutch oven and a couple of cast iron skillets among your preparedness gear. You've chosen it, most likely, due to its abi

A whole website dedicated to cooking with a dutch oven at home or while camping! Ton of info, recipes and great tips!!!

A whole website dedicated to cooking with a dutch oven at home or while camping! Ton of info, recipes and great tips! for my mommy merrilee :)

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals)  |  www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

It's easy to prepare the perfect potjie with this video by Pick n Pay. Simply add your diced ingredients according to the length of time they should be cooked, and don't be tempted to stir. This way, the delicious flavours will infuse from the bottom up. #Lamb #Potjie #Recipe

It's easy to prepare the perfect potjie with this video by Pick n Pay. Simply add your diced ingredients according to the length of time they should be cooked, and don't be tempted to stir. This way, the delicious flavours will infuse from the bottom up.

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