NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage (Cabbage Recipes)
Salad, Classic Tossed Salad, Having Two Different Lettuces, Romaine And Red Leaf, Is A Nice Touch In This Hearty Tossed Salad. And There'S A Nice Balance Of Soft And Crunchy: Tomatoes And Mushrooms To Sesame Seeds And Almonds. Colorful Too.