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Chettinad Masala Paniyaram Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins.

How to make Chettinad Masala Paniyaram - Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala

Urad-Dal-Medu-Vada

Urad Dal Vada or Bada or Medhu Vada is popular South Indian snack made during festival like Pongal, Diwali, New Year also tea time snack

Hotel Sambar recipe, Tiffin Sambar recipe, ஹோட்டல் சாம்பார், How to make hotel…

Hotel Sambar

We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambar and coconut chutney at restaurants. I am huge fan of drive in Woodlands and .

Rajasthani Mirchi ke Tipore – Instant Chili Pickle [#sidedish #recipes #vegan #india #greenchili #pickle #rajasthan #authentic #traditional #hot #chili #spicy]

Rajasthani Mirchi ke Tipore - Instant Chili Pickle

Rajasthani Mirchi ke Tipore - Instant Chili Pickle is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine.

Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal. Normally, either vadas or bondas are served along with a south indian breakfast. Made with urad dal, bondas also provide a healthy dose of proteins to supercharge your day!

Bonda, Urad Dal Bonda

Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal.

Quick Indian Cooking | Masala Vada, Masala Vada Recipe, Snack Recipes, Snack Food

Masala vada is most eaten amazing Indian snack food or fry side Indian snack recipes. Learn how to make Masala vada recipe in our easy recipes section.

Spicy masala paniyaram recipe: Quick,easy and tasty breakfast with idly batter,recipe @ http://cookclickndevour.com/20…/…/kuzhi-paniyaram-spicy.html

Masala paniyaram recipe: Easy masala paniyaram recipe with idli batter,easy breakfast recipe

Peanut chutney powder / shenga chutney pudi is an easy to make and tasty side dish for South Indian breakfast items like idli or dosa.  It is very easy to prepare, tasty and can be stored for a few days.  Best recipe for busy mornings..  Click the link for recipe: http://www.vegetarianindianrecipes.com/2015/05/peanut-chutney-powder-recipe-shenga-chutney-pudi-recipe-idli-chutney-powder-recipe.html

Peanut chutney powder / shenga chutney pudi is an easy to make and tasty side…

YUMMY TUMMY: Brinjal Besan Fry / Besan Baingan / Baingan Kalwa / Spicy Eggplant tossed with Aromatic Gram Flour Powder

Brinjal Besan Fry / Besan Baingan / Baingan Kalwa / Spicy Eggplant tossed with Aromatic Gram Flour Powder

YUMMY TUMMY: Brinjal Besan Fry / Besan Baingan / Baingan Kalwa / Spicy Eggplant tossed with Aromatic Gram Flour Powder

Cutlets made with poha or beaten rice. A different way to serve up your daily poha. #breakfast @ tadkamasala.charulajmera.com

Cutlets made with poha or beaten rice with potatoes and cheese. A different way to serve up your daily breakfast. Your kids are gonna love this one.

Corn, Spinach and Rice Balls ( Fun Food For Children) recipe | by Tarla Dalal | Tarladalal.com | #150

Corn, Spinach and Rice Balls ( Fun Food for Children)

An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, (Cooked Rice Recipes)

Hot and Spicy Masala Vada savory lentil appetizer ngredients 1 cup channa dal 1 cup moong dal 1/3 rd cup rice flour 5-6 green chillies 4-5 stems Pudina 2-3 garlic pods (optional) 20-30 curry leaves 2 red onions cubed 1 tbsp of dania (corriander seeds) 2-3 tbsp of red chili powder salt according to taste 2 cups of oil for deep frying

Hot and Spicy Masala Vada savory lentil appetizer ngredients 1 cup channa dal

kara kuzhi paniyaram recipe

Kuzhi paniyaram recipe, how to make kara paniyaram

Kara Kuzhi Paniyaram Recipe with step by step photos. Simple and easy south Indian style breakfast or snacks dish using leftover Idli/dosa batter.

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

Beerakaya kothimira pachadi

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites.

Rava #Pakodas: Creamy batter made of #rava, besan and potatoes, deep fried crisp

Rava Pakodas

Rava Pakodas Recipe - Creamy batter made of rava, besan and potatoes, and deep fried till crisp. It makes for a perfect evening snack, especially during monsoons.

South Indian Lunch Menu 14 - SouthIndian Mini Meals (Kesari, Sambar Rice, Lemon Rice, Coriander Leaves Rice, Curd Rice, Poriyal) | Subbus Kitchen

Mini Meals is a common meal in any restaurants in South India. The traditional mini meals always have a sweet and 2 variety rice, a curd .

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