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this company designs some amazing wedding cakes
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lacedinweddings: Cake Designer: The Caketress

We& not kidding around when we say these wedding cakes designed by the super talented Lori of Caketress Canada are truly brilliant and artistic.

This is definitely my future wedding cake! They are all the colors I want in my wedding!

The Caketress aka Lori Hutchinson makes some beautiful pieces.

this company designs some amazing wedding cakes

this company designs some amazing wedding cakes
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Peaceofcake ♥ Sweet Design: cake
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Peaceofcake ♥ Sweet Design: cake

Peaceofcake ♥ Sweet Design: cake
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needlepoint cake!
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I knew Ron Ben-Israel Cakes was the bee's knees of wedding cakes, but after getting to know him and the seriously amazing Rebecca.

I don't think I'll ever have the ability to do this fine detailed work.

Embroidery cake -crazy cool and cute

This cake reminds me of a lamp shade my grandmother made me when I was little.

needlepoint cake!

needlepoint cake!
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Giraffe and monkey cake for first birthday

I love this cake for my lil man

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Cakes 2 Cupcakes - Engagements and Weddings
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Homemade cupcakes made with love by Thu McKay. Based in Sydney Australia

Cakes 2 Cupcakes - Engagements and Weddings

Cakes 2 Cupcakes - Engagements and Weddings
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Sharp edge vs rounded edge on cakes
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articles détaillés et technoqies

Sharp edge vs rounded edge on cakes

Sharp edge vs rounded edge on cakes
E' ora di svegliarsi...! - Silvia Mancini

E' ora di svegliarsi

pastel de baby shower con decoraciones de flores y una cigüeña en la parte superior

20 Deliciosos y divertidos PASTELES para un Baby Shower

Tiny Tall Cakes- Divide batter among 28-ounce tomato cans, place on a baking sheet and bake at 350 for 30 to 35 minutes. When cool, remove cakes from cans by running a knife around the edge and tapping gently. (You can chill them for easier cutting) Cut cakes into layers about 1/2 inch thick, discarding the domed top. Stack with icing to make cakes of different heights. Smooth a thin layer of buttercream all over each cake, chill for 30 minutes, and frost again. Decorate with piped designs

Tiny Tall Cakes

Tiny Tall Cakes- Divide batter among 28-ounce tomato cans, place on a baking sheet and bake at 350 for 30 to 35 minutes. When cool, remove cakes from cans by running a knife around the edge and tapping gently. (You can chill them for easier cutting) Cut cakes into layers about 1/2 inch thick, discarding the domed top. Stack with icing to make cakes of different heights. Smooth a thin layer of buttercream all over each cake, chill for 30 minutes, and frost again. Decorate with piped designs

floral ruffle wedding cakes - Google Search

By Linda Fripp Designs. I wonder if it is fondant- if so, it would be kind of tedious to make wouldn't it?

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