Explore Mussels, Red Peppers, and more!

#Moules de bouchot au #safran et #poivron confit.  Fresh #mussels cooked in a safran sauce top with a compote of sweet #red #peppers

de bouchot au et confit. Fresh cooked in a safran sauce top with a compote of sweet

Andrea Ferrucci | Raviolo in farcia d'anatra con sgombro confit, crema di foie gras e verbena | foto Davide Dutto

Andrea Ferrucci | Raviolo in farcia d'anatra con sgombro confit, crema di foie gras e verbena | foto Davide Dutto

Semplicità e purezza, la tradizione innovativa di Jonnie Boer

Food Presentation, Food Design, Top, Culinary Arts, Fennel, Lovers, Gourmet, Fashion, Food Ideas

Féra du Léman pulpe de potimarron noisettes et pimprenelles par Angelo Ferrigno

Féra du Léman pulpe de potimarron noisettes et pimprenelles

Féra du Léman pulpe de potimarron noisettes et pimprenelles par Angelo Ferrigno

Paolo Barrale | Battuto di vitello, burrata, tartufo e nocciole - Reporter Gourmet

Paolo Barrale

Paolo Barrale | Battuto di vitello, burrata, tartufo e nocciole - Reporter Gourmet

Beautiful seasonal salad from...el bulli, Spain.  Thank you Chef Ferran!

This Year In Review

“Sous vide octopus seared with lamb fat, white kidney bean/fennel purée, fennel/parsley purée, green garlic salsa & porcini crumble. Uploaded by…”

“Sous vide octopus seared with lamb fat, white kidney bean/fennel purée, fennel/parsley purée, green garlic salsa & porcini crumble. Uploaded by…”

Photogallery - L' Estetica del Cibo - Food aesthetic | Ottobre - Dicembre 2015, Reporter Gourmet

Pic of the day - L'estetica del cibo

Photogallery - L' Estetica del Cibo - Food aesthetic | Ottobre - Dicembre 2015, Reporter Gourmet

The French Laundry by Thomas Keller #chef #dessert

17 Restaurants Worth Planning a Trip Around—and How to Get a Reservation

Relais Chateaux - Grand Chef Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film “Ratatouille”. The French Laundry - USA

Tallulah On Thames L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Tallulah On Thames features American cuisine in Newport, and has been added to 1 Foodie collection.

Pierre Caillet - Terrine de queue de boeuf © Thierry Samuel photographe culinaire http://studio-sam.com/gastronomie/index.html

Pierre Caillet - Terrine de queue de boeuf © Thierry Samuel photographe culinaire http://studio-sam.com/gastronomie/index.html

Crostini  #smoked foie gras with melon #sorbet and reduction of Porto

Crostini foie gras with melon and reduction of Porto

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