Beef & scallion rolls - Freezing the tenderloin or sirloin for about 20 minutes will make it easier to slice. For thin, even slices, place each beef slice between two sheets of plastic wrap and pound them with a meat mallet or small skillet.
Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce
a nice summer dinner! This meal is proof that less can be more. Pan-cooked steak, a single-ingredient sauce, and simple sides add up to nothing less than an Italian feast.Balsamic Skirt Steak with Polenta and Roasted Tomatoes
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear. Perfect grilled steak, not always the easiest thing to achieve!