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Étoile de Saint-Raymond (L ')

Les Producteurs de lait du Québec present local cheeses, along with recipes and tips on how to best enjoy them.

St. Marcellin

Discover gourmet French cheeses with hundreds of cheese recipes, pairings, tips and cheese giveaways. Learn about cooking with cheese and the list of French cheeses

Doux de Montagne: This creamy pale yellow cheese goes great in omeletts!  available at  Galveston Specs!

Doux de Montagne: This creamy pale yellow cheese goes great in omeletts! available at Galveston Specs!

Casciotta d'Urbino PDO ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡ קעז

Casciotta d'Urbino DOP, a latte misto, a pasta molle

Lord of the Hundreds - takes its name from Saxon times. The Lord, or 9th century tax collector for the king, controlled 100 parcels of land, and there remains to this day a monument to this practice at the farm where the cheese is made. Lord of the Hundreds is a superb English ewe's milk cheese that has much in common with an Italian Pecorino. The texture is grainy, and the cheese is aged to give it a real depth of flavour, while the delicate, rich milk leaves a creamy, sweet taste in the…

Lord of the Hundreds

Lord of the Hundreds - unpasteurised cheese from The Fine Cheese Co.

UBRIACO® NERO D'AVOLA TIPO DE LECHE: Ovejas TRATAMIENTO: Pasteurizada ENVEJECIMIENTO: min. 4 meses - producción limitada CADUCIDAD: 365 días MARIDAJE: Vinos Tintos  Queso curado con pimienta negro, envejecido en Nero d'Avola IGT vino y orujo. Sabor muy fuerte con un final largo.

UBRIACO® NERO D'AVOLA TIPO DE LECHE: Ovejas TRATAMIENTO: Pasteurizada ENVEJECIMIENTO: min. 4 meses - producción limitada CADUCIDAD: 365 días MARIDAJE: Vinos Tintos Queso curado con pimienta negro, envejecido en Nero d'Avola IGT vino y orujo. Sabor muy fuerte con un final largo.

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