Explore Meringue Pavlova, White Food, and more!

Melt-in-your-mouth meringues dipped in creamy white chocolate and sprinkles, is there anything sweeter?  This meringue recipe is from my friend Rosie’s new book The Sweetapolita Bakebook, which comes out next Tuesday, April 7th! This book is BEAUTIFUL, filled with brilliant ideas for the baking enthusiasts.       I'm not quite sure if I could do this book justice, the quality of her work is just a bit out of my league, yet it's one of those books I can't stop looking at. Recipes like Cotton…

Sprinkle Dipped Meringues – Melt-in-your-mouth meringues dipped in white chocolate and sprinkles! Karol, adding to next year's cookie list!

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe!

Perfect Southern Pecan Pralines

This recipe makes the most PERFECT Southern-style Pecan Pralines! Buttery, nutty and filled with brown sugar, toasted pecan and vanilla flavors, they practically melt-in-your-mouth with this foolproof recipe!

This is the sweetest treat for your gluten-free partner to eat. All you need are egg whites and powdered sugar to make the meringue cookies at home. Get the recipe at Your Homebased Mom. - CountryLiving.com

42 Valentine's Day Desserts That Will Melt Your Heart

Gluten Free Chocolate Dipped Meringue Heart Cookies - Creating the perfect meringue cookies is easy with this step by step tutorial!

Chocolate Swirled Meringues-whipped egg whites, a little sugar, swirled in chocolate then slow baked into a crispy cookie. Also a recap of Salzburg, Austria

Chocolate Swirled Meringues

This is what to do with all the whites when making creme brulee.Chocolate Swirled Meringues-whipped egg whites, a little sugar, swirled in chocolate then slow baked into a crispy cookie. Also a recap of Salzburg, Austria

Coffee Meringue Cookies

Coffee Meringue Cookies

Ever since I got my KitchenAid Stand Mixer, I’ve been on a personal mission make recipes that really take advantage of the power and convenience of this beastly machine.

This delicate meringue shell with a gooey marshmallow center will intoxicate your taste buds. Pavlovas are a classic Australian dessert—decadent and utterly exquisite! Get the recipe here: http://paleo.co/pavlovarcp

Paleo Pavlova with Gooey Marshmallow Center

This crispy meringue shell with a gooey marshmallow center will intoxicate your taste buds. Pavlova is a classic Australian dessert - decadent and divine!

Light, crisp, sweet and delicious Mocha Meringue Cookies!

Mocha Chocolate Chip Meringues

These Mocha Chocolate Chip Meringues are sweet, crisp, and delicious! Coffee and chocolate are a delicious combo in these light-as-air cookies! Maybe with a sugar substitute.

orange creamsicle meringue swirls   (can also be made yellow/lemon)

Meringue Swirls Cookies from Martha Stewart - Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks.

So very pretty and with a distinct raspberry flavour, these meringues are perfect with ice cream or cream and fresh berries.

Raspberry Swirl Meringues

Homemade tomato sauce (ketchup) is the best, it surpasses anything you can buy and is pretty easy to make.

Meringues Chantilly are light, sweet, and beautiful. Crispy meringue cups filled with smooth whipped cream and stewed berries make this dessert an elegant treat!

Meringues Chantilly are light, sweet, and beautiful. Crispy meringue cups filled with smooth whipped cream and stewed berries make this dessert an elegant treat!

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