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"Piadina" , the classic one is with "prosciutto crudo", "squaccherone"(fresh cheese). Region: Emilia Romagna

"Piadina" , the classic one is with "prosciutto crudo", "squaccherone"(fresh cheese). Region: Emilia Romagna

Is this s'mores cinnamon roll cake ridiculous? Yes! (In the most amazing way possible.)

S'mores Cinnamon Roll Cake

Kougelhopf salé à la bière

Kougelhopf salé à la bière - La cuisine de Monique

Marzipan biscuits with walnuts and chocolateThese are just the right side of chewy for me, and couldn't be any easier to make. I like to use almonds that still have their skins on for that nutty, rustic lo

Perfect picnics: Britain's top chefs reveal what to put in your hamper

Marzipan biscuits with walnuts and chocolateThese are just the right side of chewy for me, and couldn't be any easier to make. I like to use almonds that still have their skins on for that nutty, rustic lo

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