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Osso Bucco et gremolata di Buffala, carotte courgée

Osso Buco et gremolata di Bufala, carotte courgée - Le Verre et l Assiette

I don't know, this just seems wrong. Hearty food should not be made dainty style. Chef Richard Rosendale's Modern Osso Bucco Citrus Gelée, Broccoli Purée & Crisp.

Chef Richard Rosendale, Executive Chef, The Greenbriar, gives a demo at the Bocuse d'Or 2010 hosted by the American Lamb Board. Pictured is Modern Osso Bucco Citrus Gelée, Broccoli Purée & Crisp.

Contemporary Food Presentation | Modern Chinese Vegetarian Dishes with Creative Presentation

Modern Chinese Vegetarian Dishes with Creative Presentation

Contemporary Food Presentation | Modern Chinese Vegetarian Dishes with Creative Presentation

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Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

The Restaurant at Grande Provence, Franschhoek

visit grande provence in franschhoek

Mi-cuit de saumon gingembré, crème de piment doux - Le vert & l'assiette !

Mi-cuit de saumon gingembré, crème de piment doux - Le vert & l'assiette !

Chocolate, Raspberries and Szechuan Pepper. Photo: Laura Lajh Prijatelj

Graham Hornigold, Executive Pastry Chef of Hakkasan Group

Chocolate Tuille Yields 1000 g, 100 portions @ 10 g each caster sugar 6 g Pectin NH Extra Brute cocoa powder 225 g unsalted butter 135 g glucose 105 g water Cacao Barry Occoa Dar…

Pigeonneau poires et pommes en prémice d’automne

Pigeonneau poires et pommes en prémice d’automne

Veal Saltimbocca, Veal Tenderloin Wrapped in a Sage Farce, Wrapped in Prosciutto, Carrot, Onion & a Marsala Jus on the menu @7enoteca by @seanymacd @rafacovarrubias @jordan.wilkie #GourmetArtistry

Veal Saltimbocca, Veal Tenderloin Wrapped in a Sage Farce, Wrapped in Prosciutto, Carrot, Onion & a Marsala Jus on the menu by

Asperges vertes, jambon de Bosses et jaune d’oeuf

Asperges vertes, jambon de Bosses et jaune d’oeuf

T-Bone d’Angus maturé en saveurs noisette/grillé/asperges

T-Bone d’Angus maturé en saveurs noisette/grillé/asperges

Poulet Noir de Bourgogne sapiné, quinoa et épinards

Poulet Noir de Bourgogne sapiné, quinoa et épinards

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