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Barbecue rub Jack Daniel's
Find this Pin and more on Ecosse by Nico Bougouin.
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Barbecue rub Jack Daniel's

Barbecue rub Jack Daniel's

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My favorite rub for pork chops and vegetables.

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Pig sauce, How to cook a pig, North Carolina Barbecue
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Talisker Skye, test & Avis
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Talisker Skye, un single malt de l’île de Skye - test & Avis

Talisker Skye, test & Avis
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KILCHOMAN Machir Bay - Whisky écossais
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KILCHOMAN Machir Bay - Whisky écossais
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Port charlotte pc5 evolution 63.5% 70cl islay scotch whisky
Find this Pin and more on Nom Om Nom by BreAnn Diehl.
Port charlotte pc5 evolution 63.5% 70cl islay scotch whisky
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Southern mustard BBQ sauce: 1 c yellow mustard, 1/2 c balsamic vinegar, 1/3 c brown sugar, 2 Tbs butter, 1Tbs Worcestershire sauce, 1 Tbs lemon juice, 1 tsp cayenne. Mix all & simmer 30 min.
Find this Pin and more on Food by Doris Coleman.
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Kansas City Rib Sauce, this is delicious. I use a rub on the ribs and just before this is done (about mins) put this sauce on the ribs and enjoy.

A rich, thick, tomato based Kansas City Style Barbecue Sauce, perfect for ribs. This classic recipe has everything that makes Kansas City famous for BBQ.

Kansas City Rib Sauce~Made this tonight, subbing sucanat for the brown sugar and ACV for white vinegar. Just the right balance of tang, sweetness and heat!

For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off.

Southern mustard BBQ sauce: 1 c yellow mustard, 1/2 c balsamic vinegar, 1/3 c brown sugar, 2 Tbs butter, 1Tbs Worcestershire sauce, 1 Tbs lemon juice, 1 tsp cayenne. Mix all & simmer 30 min.

Southern mustard BBQ sauce:  1 c yellow mustard, 1/2 c balsamic vinegar, 1/3 c brown sugar, 2 Tbs butter, 1Tbs Worcestershire sauce, 1 Tbs lemon juice, 1 tsp cayenne.   Mix all & simmer 30 min.
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Find this Pin and more on Whiskey by David Castellucci.

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