Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s
These recipes reinforce the domesticated wolf spirit and the power of the castle+++_____________________________not perfect balancE___+______Jambalaya. A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras
Smokey Creole Gumbo (Shrimp and Chicken) recipe; cold fall nights are perfect weather for hearty,spicy gumbo. I always serve it with warm french bread and a green salad.makes me anxious for cool weather.
Spicy Cilantro Garlic Shrimp - This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for tailgating and football parties. Sub Paleo Worcestershire sauce.