Todays Croatian cooking lesson is in Zagorski Štrukli, a cheese dish from the Zagorje region of Croatia.
Zlevanka - Sweet Croatian Cornbread - in the photograph this recipe looks more "dry" than wet like my grandmother used to make.
Croatian Piglet (“odojak U Pecnici”). Photo by nitko
Dizani roščići s orasima i finom kremom — Coolinarika
This Pasticada recipe is is the holy grail of Dalmatian Croatian cooking. In Dalmatia, this stewed beef dish is prepared with a very special sauce. (Thanks to my niece Amanda for sharing this find)