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Culaccia from Busseto Parmense, a rare type of “culatello “ ham, more sapid and sweeter then normal “culatello”

Culaccia from Busseto Parmense, a rare type of “culatello “ ham, more sapid and sweeter then normal “culatello”

Prosciutto crudo San Daniele

In the heart of Rome, a multi-functional deli, unconventional restaurant, and rich and varied wine bar. So many features, all found in one place where pleasure reigns supreme.

Dragon fruit.

Pitaya, or dragon fruit, is a cactus fruit that smell deliciously fragrant and most have a sweet flavor similar to a kiwi fruit.

Coppa di testa, pork head, ooked in Morellino di Scansano wine, with lemon, black pepper and ginger root

Coppa di testa, pork head, ooked in Morellino di Scansano wine, with lemon, black pepper and ginger root

Prosciutto crudo dei Monti Sibillini

Prosciutto crudo dei Monti Sibillini

France: Loire & Burgundy

Our Tour de France, Part 2

Our Tour de France, Part 2 - David Lebovitz

Selection of Italian Salami and Cheese

Selection of Italian Salami and Cheese

Spanish Morcon, a spanish salami from the southwest of Spain, Andalusia and Extremadura. It is similar at chorizo but different because it has more pork Iberico de bellota lean.

Spanish Morcon, a spanish salami from the southwest of Spain, Andalusia and Extremadura. It is similar at chorizo but different because it has more pork Iberico de bellota lean.

Selection of Italian "Prosciutti". Parma, San Saniele, Monti Sibillini, Sauris, D’Osvaldo

Selection of Italian "Prosciutti". Parma, San Saniele, Monti Sibillini, Sauris, D’Osvaldo

Lard

Lard

30 Simple and Healthy Mediterranean Recipes (Illustrated) (In The Mediterranean Way) (Kindle Edition)  http://www.amazon.com/dp/B008MR0KYO/?tag= hfp09-20  B008MR0KYO

Instant Mediterranean Flavors: Illustratrated Collection of 30 Simple and Healthy Sea-Scented Ideas (In The Mediterranean Way Book

Italian prosciutto

Italian prosciutto

Pork head "Coppa di testa". Cooked in Morellino di Scansano wine, with lemon, black pepper and ginger root

Pork head "Coppa di testa". Cooked in Morellino di Scansano wine, with lemon, black pepper and ginger root

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