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Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples recipe | Epicurious.com Savory Apple Recipes, Best Apple Recipes, Healthy Dinner Recipes, Cooking Recipes, Favorite Recipes, Gf Recipes, Copycat Recipes, Free Recipes, Sweet Potato And Apple
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Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

53 ratings
· Serves 4
epicurious
epicurious
423k followers
Ingredients
Ingredients
4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

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