Start with soaked and drained dried navy beans for this hearty baked bean dish and add flavor with onion, bell pepper, bacon, molasses, and mustard. The long baking time at a low temperature increases the flavor and thickens the saucy bean mixture.
Alisa made for Mom's final picnic, April 2012 Side Dish Smackdown Winner: Best Baked BeansThis baked bean recipe features four types of canned beans baked in a mixture of brown sugar, mustard, vinegar and bacon.
This global mash-up of a summer classic borrows the ideas of red lentils and maple syrup from celebrated Montreal restaurant Joe Beef and replaces the standard chili sauce with Korean gochujang for a bit of "what is that flavor?
LumberJack Baked slices bacon 1 small onion 1 C brown sugar C plus 2 T apple cider vinegar 1 t dry mustard 1 t ginger 1 t salt 1 16 oz can butter beans 1 16 oz can pinto beans 1 16 oz can red kidney beans 1 30 oz can Bush’s Homestyle Baked Beans