2,905 Likes, 19 Comments - Thomas Axelsen (@simplistic_food) on Instagram: “| Poached pork, baked celery and a celery puree |  By @johansendavid & @morten.krogholm @kokkeriet…”

2,905 Likes, 19 Comments - Thomas Axelsen (@simplistic_food) on Instagram: “| Poached pork, baked celery and a celery puree | By @johansendavid & @morten.krogholm @kokkeriet…”

Sesame pepper crusted ahi tuna, chanterelles, ginger pork sauce, crispy lotus root topped cucumber, white balsamic yolk aioli

Sesame pepper crusted ahi tuna, chanterelles, ginger pork sauce, crispy lotus root topped cucumber, white balsamic yolk aioli

A pork dish by Chef Jason Howard

A pork dish by Chef Jason Howard. Great as a starter or main with a few side vegetables.

Beetroot Mousse and Puree, Torched and Crumbled Goats Cheese, Charred Citrus, Hazelnut Granola, Garden Radish Shoots

Beetroot Mousse and Puree, Torched and Crumbled Goats Cheese, Charred Citrus, Hazelnut Granola, Garden Radish Shoots

Mango Sago Soup with Pomelo-Dragon Fruit. This is a popular dessert in Hong-Kong that consists of a chilled mango-coconut soup filled with tapioca pearls and topped with shards of pomelo and chunks of fresh sweet mango. The recipe creator added her own little twist by flavoring the mango-coconut soup with Kaffir lime leaves (mango plays well with lime) and added cubes of sweet dragon fruit. #sweet #fruit #soup

Mango Sago Soup with Pomelo Dragon Fruit Serves 4 Mango Sago Soup with Pomelo Recipe: 4 ripe Mexican or Thai Yellow Mango 1 cup coconut milk cup cold water cup sugar 2 kaffir lime leaves (or strips of lime zest) 1 Pomelo or grapefruit cup tapi

Roast Pork Loin with Pancetta and Sage

Beyond Turkey: Thanksgiving Main Dishes

Roast Pork Loin with Pancetta and Sage. The perfect pairing of pancetta and sage brings big flavor to this roast pork loin.

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

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