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Meringue Ice Cream, Bitter Cocoa, Graham Cracker, and Black Currant-Mezcal Sauce

Meringue Ice Cream, Bitter Cocoa, Graham Cracker, and Black Currant-Mezcal Sauce

S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet

S'Mores with Chocolate-Peanut Butter Mousse, House-made Graham Cracker, Toasted Meringue, and Smoked Maldon Salt Sherbet yummmm

Valrhona Manjari Budino, Marshmallow Fluff, Graham Cracker Ice Cream, Bananas, and Dehydrated Chocolate Mousse

valrhona manjari budino: marshmallow fluff, graham cracker ice cream, bananas, and dehydrated chocolate mousse

Manjari Chocolate, Black Cocoa, Malted Milk and Smoked Ice Cream

Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel - Chicago, IL

A Recipe by Grand Chef Relais & Châteaux, Gaetan Trovato's recipe for bitter chocolate millefeuille...  #FOURMagazine

Cure that Monday blues with Grand Chef Relais & Châteaux, Gaetan Trovato's recipe for bitter chocolate millefeuille.

Cocoa sable , Flexi chocolate ganache, coffee Whipped ganache for my last hands on class @sweetobsessionbkk Bangkok #valrhona #bachourinbangkok #bachour | by Pastry Chef Antonio Bachour

Cocoa sable , Flexi chocolate ganache, coffee Whipped ganache for my last hands on class Bangkok

the s’mores dessert served at Carnevor. chocolate mousse, graham sponge cake and marshmallow ice cream.

The Making of a Great Plate: S’mores dessert at Carnevor

SURG pastry chef Kurt Fogle says it’s his job to transport a diner with dessert. His version of s’mores at Carnevor just might take you back to a campsite.

Food and Chef Photos: 2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY

Food and Chef Photos: 2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY

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