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Food And Drink
a plate filled with sliced up tomatoes and topped with pistachios next to a fork
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Recipe from
femmeactuelle.fr

Abricots rôtis aux pistaches : découvrez les recettes de cuisine de Femme Actuelle Le MAG

4 ratings · 15min · 4 servings
femmeactuelle
Femme Actuelle
342k followers

Ingredients

Ingredients
• 1 kg Abricots bien mûrs
• 50 g Beurre
• 150 g Pistaches nature
• 2 cuil. à soupe Sucre roux en poudre
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Vegan

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