Honey-Tomato Bruschetta with Ricotta In this amazing appetizer, two types of honey serve two distinct purposes: Mellow, slightly spicy clover honey intensifies the sweetness of the tangy tomatoes as they slowly roast. After the bruschet.
Minty Peas & Bacon On Toast - Chef Gregory Vernick makes these terrific toasts by pureeing frozen peas with mint and butter, then spreading the pea butter on thick slices of sourdough bread with bacon on top. The bread soaks up the bacon fat as it toasts.
Roasted Garlic and Tomato Bruschetta (My Baking Addiction). "Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread.topped off with a mixture of tomatoes and basil for a burst of freshness.