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verticalfood: “ duck fat chips/fries (by David Lebovitz) ”

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Spicy Potato Wedges I love roasted potatoes. They’re so versatile. You can use up fresh herbs on them or throw in the dried stuff. What’s your favorite way to make roasted potatoes? This recipe makes my life so

The BEST and easiest homemade salted caramel sauce I've ever made!

Homemade Salted Caramel Sauce

French Croissant, Yummy Food

Truffle Fries

Parmesan and Garlic French Fries. Toss fries in a smidge of olive oil, minced garlic, Parmesan cheese and parsley. Bake at 425 till golden.

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