Holiday Steak Bruschetta with beef tenderloin, sourdough bread, thyme mayo, and caramelized shallots. This is an appetizer recipe to impress your guests! I might try a horseradish sauce as opposed to the thyme mayo
Pork Loin - the cooking method is tried and true, quick and easy for roasted pork tenderloin. So juicy, tender & delicious! Perfect just as is for your MRC program. One 4 ounce serving replaces your protein.
Rosemary Maple Mustard Pork Roast - I didn't make any changes to the original recipe and it was fantastic. It has a nice sweet taste and the rosemary is quite strong. I loved it but I love anything with rosemary in it. My kids did not like it as much.