This is my Turkey I do for Thanksgiving and Christmas. I byre it in a special blend in the fridge in a mop bucket for 8 hours and then slow cook and baste with a pure molasses, melted butter,brown sugar and garlic baste. The inside is stuffed with fresh cut pears, apples, pineapples and cranberries. It carves perfect after 20 minutes set..That's the secret..
Your Favorite Pie - The South's Best Pies - Southernliving. What's your favorite pie? We've listed are our 16 top Southern pie places, but we want to know yours. Is it the blackberry, Key lime, or chocolate pie in your town?
GRANDMA OPLE'S FAMOUS APPLE PIE- The secret to this apple pie is cooking white sugar and brown sugar with a half cup of butter and then pouring that on top of the apples in the pie crust just before it goes in the oven.
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