Explorez Café Civette, L'emballage Du Café et plus encore !

"To create a flavor profile similar to the pricey Kopi Luwak beans, and bypass the bowel movements, the company uses fermentation to create coffees with low bitterness and astringency so that fruit and other flavors shine."

"To create a flavor profile similar to the pricey Kopi Luwak beans, and bypass the bowel movements, the company uses fermentation to create coffees with low bitterness and astringency so that fruit and other flavors shine."

Don't trust Luwak/ Civet Coffee before you try it!!   they said: "splendid in every sip!!", (reread the first sentence)  This coffee is one of the world's most expensive and low-production type of coffee and originally made from undigested droppings by Indonesian Civet since 1830. This coffee has a rich, heavy flavour with hints of caramel or chocolate, these beans yield an aromatic coffee with much less bitterness and smoothness.

Don't trust Luwak/ Civet Coffee before you try it!! they said: "splendid in every sip!!", (reread the first sentence) This coffee is one of the world's most expensive and low-production type of coffee and originally made from undigested droppings by Indonesian Civet since 1830. This coffee has a rich, heavy flavour with hints of caramel or chocolate, these beans yield an aromatic coffee with much less bitterness and smoothness.

"Afineur has the next best thing in mind with their Cultured Coffee initiative: super good coffee that uses microorganisms and fermentation processes to recreate some of those flavors without using the digestive system of the Asian palm civet along the way."

"Afineur has the next best thing in mind with their Cultured Coffee initiative: super good coffee that uses microorganisms and fermentation processes to recreate some of those flavors without using the digestive system of the Asian palm civet along the way."

Cultured Coffee: Reinventing Coffee by Camille Delebecque — Kickstarter

Cultured Coffee: Reinventing Coffee by Camille Delebecque — Kickstarter

“Afineur is using fermentation to change the flavor profile of its coffee [...]. Although its technology is being used to modify flavor, it can also be used to change the nutritional profile of a food”

“Afineur is using fermentation to change the flavor profile of its coffee [...]. Although its technology is being used to modify flavor, it can also be used to change the nutritional profile of a food”

Jacu bird coffee is also made from droppings - that is the Brazilian Jacu bird droppings. The process is similar with the civet and elephant dung coffee which passes through the digestive system and then defeated. However, the coffee is less expensive compared to the other two animal dungs coffee, which is at around S$17 (US$13) a pound. It also removes the bitter flavour of coffee beans. #jacubirdcoffee #zenpro

Jacu bird coffee is also made from droppings - that is the Brazilian Jacu bird droppings. The process is similar with the civet and elephant dung coffee which passes through the digestive system and then defeated. However, the coffee is less expensive compared to the other two animal dungs coffee, which is at around S$17 (US$13) a pound. It also removes the bitter flavour of coffee beans. #jacubirdcoffee #zenpro

“The coffee's flavor is reminiscent of a high-quality black oolong tea as opposed to joe from Starbucks or Stumptown" “It looks like the French are, once again, showing us how to work with food, and this time it’s in our own backyard” “Afineur is considering the science behind animal poop coffee kopi luwak and using technology to alter beans”

How a New Startup Is Refining the Flavor of Coffee via Microbial Fermentation

“The coffee's flavor is reminiscent of a high-quality black oolong tea as opposed to joe from Starbucks or Stumptown" “It looks like the French are, once again, showing us how to work with food, and this time it’s in our own backyard” “Afineur is considering the science behind animal poop coffee kopi luwak and using technology to alter beans”

"They say their process is “100% natural” and that they use no genetically engineered microorganisms in fermentation, just the same familiar microbial processes used in making cheese, beer and other very familiar fermented foods."

"They say their process is “100% natural” and that they use no genetically engineered microorganisms in fermentation, just the same familiar microbial processes used in making cheese, beer and other very familiar fermented foods."

I don't know why coffee beans pooped out by civet cats is supposed to be so good, but in case you want to get some... (I don't drink coffee!)

I don't know why coffee beans pooped out by civet cats is supposed to be so good, but in case you want to get some... (I don't drink coffee!)

Genuine 100% Pure Arabica Wild Civet Coffee Kopi Luwak Fresh Roasted Beans >>> Check out this great product. (This is an affiliate link and I receive a commission for the sales)

Genuine 100% Pure Arabica Wild Civet Coffee Kopi Luwak Fresh Roasted Beans >>> Check out this great product. (This is an affiliate link and I receive a commission for the sales)

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