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Sweet Potato, Chickpea & Spinach Coconut Curry from the Oh She Glows Every Day Cookbook (Vegan + Gluten-Free) // The Green Life
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Sweet Potato, Chickpea & Spinach Coconut Curry from the Oh She Glows Every Day Cookbook (Vegan + Gluten-Free) // The Green Life

The Green Life

Cari de Patates Douces, Pois Chiches et Épinards de "Oh She Glows Every Day"


Ingredients
Produce
  • 3 Grosses gousses d'ail
  • 1 Quartiers de lime
Baking & Spices
  • 3/4 cup A the sel de mer fin
Nuts & Seeds
  • 1 cup A soupe graines de cumin
Other
  • 1 c. à thé coriandre en poudre
  • 1/4 c. à thé flocons de piment rouge
  • 4 c. à thé gingembre frais râpé
  • 4 c. à thé huile de noix de coco
  • 1 c. à thé poudre de curcuma
  • 1 boîte de 14-oz (400 ml) lait de coco ( réduit en gras ou régulier)
  • Feuilles de coriandre fraîche (hachées)
  • Flocons de noix de coco non-sucrés (- j'ai utilisé des amandes tranchés et grillées)
  • 1 Moyenne/grosse patate douce (pelée et coupée en dés d'environ 1/4 à 1/2 pouce (environ 3 tasses))
  • 1 Oignon de taille moyenne (haché finement)
  • 1 Paquet d'épinards d'environ 5-oz/142 g.
  • Poivre du moulin
  • Riz basmati (ou quinoa, millet ou sorghum (j'ai utilisé du riz basmati brun))

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