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Pâtes conchiglioni farcies à la ricotta et aux épinards - Tangerine Zest Veggie Recipes, Pasta Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Quick Healthy, Good Food, Yummy Food, Salty Foods
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Recipe from
tangerinezest.com

Pâtes conchiglioni farcies à la ricotta et aux épinards - Recette

10 ratings · 1.5hr · 4 servings
Photo by
zesttangerine
on
flickr
·
tangerinezest
Tangerine Zest
53k followers

Ingredients

Produce
• 1 Gousse d'ail
Condiments
• 1 Cuillere a soupe d'huile d'olive
• 400 g De sauce tomate
Pasta & Grains
• 20 Pates conchiglioni
Dairy
• 100 g De parmesan rape + un peu pour gratiner
• 300 g De ricotta
Other
• 500 g D’épinards frais
• 1 Œuf
• 1 Pincée de noix de muscade
• 1 Poignée de pignons de pins
• Sel et du poivre
Veggie Recipes
Pasta Recipes
Vegetarian Recipes
Cooking Recipes
Healthy Recipes
Quick Healthy
Good Food
Yummy Food
Salty Foods

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