Lobster, fermented garlic & yogurt creme, beet root, asparagus, radish, borage. ✅ By - @chef_liudger ✅ #ChefsOfInstagram ➡️ Do you love to cook? Join us at www.ChefsOF.com ⬅️
Chef Martyn Meid - The Dock, London - Asparagus dish BIG LOVE to the plating and the primary ingredient.especially in the early spring time here in Ontario. Some of the best grows in Ontario!