Explore Plate Presentation, Food Plating, and more!

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I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Lobster, fermented garlic & yogurt creme, beet root, asparagus, radish, borage. ✅ By - @chef_liudger ✅  #ChefsOfInstagram ➡️ Do you love to cook? Join us at www.ChefsOF.com ⬅️

Lobster, fermented garlic & yogurt creme, beet root, asparagus, radish, borage. ✅ By - @chef_liudger ✅ #ChefsOfInstagram ➡️ Do you love to cook? Join us at www.ChefsOF.com ⬅️

Chef Martyn Meid - The Dock, London - Asparagus dish

Chef Martyn Meid - The Dock, London - Asparagus dish BIG LOVE to the plating and the primary ingredient.especially in the early spring time here in Ontario. Some of the best grows in Ontario!

Salmon entree at The Musket Room in Nolita, NYC.

Organic Modern Restaurant Design That's Also Michelin Worthy

Ora king salmon, citrus, and herbs by chef Matt Lambert. photo by Signe Birck

dessert a l'assiette gastronomique - Recherche Google

Seared scallops, pea puree, bacon-hazelnut crumble, not sure what the White square thing is.

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