Explore Rib Dry Rubs, How To Cook Ribs, and more!

Pat both sides of slabs dry with paper towels. Using a sharp knife, remove thin membrane from back of each by slicing into it and pulling it off with a paper towel. (This will make ribs more tender and allow meat to absorb the rub better.) Combine …

Every Southerner should master the art of fall-off-the-bone, melt-in-your-mouth ribs; it’s a tell-tale sign of a true Southern cook. Lucky for all of the rib-cooking rookies out there, we have a simple guide for getting amazingly tender ribs without …

Tenderizing Steak. Sprinkle 1 teaspoon kosher salt on each side and press in. Let stand at least 1 hour. Rinse thoroughly & pat completely dry w/paper towels.

How To Make Tender, Juicy Steaks With One Secret Ingredient

Tenderizing Steak = How To Turn Cheap Steak Into Tender, Juicy Steak! - One Good Thing by Jillee

A sweet cola barbecue sauce balances out the earthy, peppery dry rub on these deliciously rich ribs. Serve with a tangy side dish, like a vinegar-based coleslaw or potato salad.

Smoked Cola-and-Coffee Beef Ribs

Easy Tender Juicy Make Ahead Ribs - Cook the Story

Easy Tender Juicy Make-Ahead Ribs

Sweet, Spicy and Smoky Dry Rub... 3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili powder 1 tablespoon of smoked paprika 1 tablespoon of garlic powder 2 teaspoons of ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon

Sweet, Spicy and Smoky Dry Rub. cup of light brown sugar 2 tablespoons…

Glazed Agrodolce Ribs - These tender, juicy ribs are seasoned with Tuscan flavors—garlic, fennel seeds and fresh herbs—and quickly glazed under the broiler with a sweet and tangy balsamic-laced barbecue sauce. http://www.foodandwine.com/recipes/glazed-agrodolce-ribs

Glazed Agrodolce Ribs

These best-ever Tuscan-style ribs are seasoned with herbs and finished off with a sweet-tart balsamic glaze. Get the recipe at Food & Wine.

Better Homes and Gardens September 2014 Recipes Baby Back Ribs with Plum BBQ Sauce

September 2014 Recipes

Beef short ribs are rubbed with a slightly sweet rub, baked and then smoked with mesquite wood chucks to create these Texas-style ribs.

Fall-Off-The-Bone Ribs. This turned out really good.I used the rub from her recipe but had no chili powder on hand. So I put a teaspoon of piri piri (a Portuguese chili powder) instead. And for the barbecue sauce baby rays chipoltle. My husband loved it!

Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.

Homemade beef pot roast. Click on photo for the recipe from The Pioneer Woman.

Pot Roast

I am going to switch things up a bit . add whole mushrooms, brown meat & veggies in oil & butter mixture, add garlic of course and use beef consomme instead of red wine .

"So Good You'll Slap Yo Mama" Smoked Pork Butt Recipe

"So Good You'll Slap Yo Mama" Smoked Pork Butt

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Crispy Sticky Mongolian Beef

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. food recipe Share and Enjoy!

Pull out that grill and grab a slab of ribs. Try the Best Rib Dry Rub EVER! This recipe is super simple to make and everyone will ask for more!

The Best Rib Dry Rub

Everyday Shortcuts to Tasty Food, Simple DIY, & Family Fun

An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!

An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready

Slow Cooker "Melt in Your Mouth" Pot Roast *Hit the jackpot with some recipes so pinning more than I would normally.

Slow Cooker "Melt in Your Mouth" Pot Roast

Slow Cooker "Melt in Your Mouth" Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender.

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

Memphis-Style Dry Ribs

Memphis-Style Dry Ribs -Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

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