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Chocolate, Cherry & Pomegranate Torched Meringue Tart
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Chocolate, Cherry & Pomegranate Torched Meringue Tart

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Puh, das habe ich jetzt gerade noch geschafft! Bis morgen läuft das tolle Blog Event „Zeigt her eure Äpfel“ von der lieben Nadine von Sweetpie… Ich wollte unbedingt mitmachen da ich Äpfel ja wirklich liebe aber rein organisatorisch hat sich mein Vorhaben als ziemlich schwierig herausgestellt. Das richtige Rezept für das tolle Event hatte ichWeiterlesen

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Chocolate, Cherry & Pomegranate Torched Meringue Tart

The Brick Kitchen

Chocolate, Cherry & Pomegranate Torched Meringue Tart


Ingredients
Vegetarian
Produce
  • 350 g Cherries, pitted and halved
  • 1 Pomegranate arils
Refrigerated
  • 2 Egg whites
  • 3 Eggs + 1 yolk
Baking & Spices
  • 1/8 tsp Baking powder
  • 3/4 cup Brown sugar, packed
  • 1/2 cup Caster sugar
  • 3 tbsp Cocoa powder
  • 1/4 tsp Cream of tartar
  • 90 g Dark chocolate
  • 185 g Plain flour
  • 2 pinch Salt
  • 1/2 tsp Vanilla essence
Oils & Vinegars
  • 2 tsp Apple cider vinegar
Dairy
  • 2 tbsp Cream
  • 85 g Cream cheese, full fat
  • 295 g Westgold butter, unsalted

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