This delicious cream cheese frosting is flavored with purchased caramel sauce, for a fabulous brown sugar taste. Use this frosting to frost spice cake, pumpkin cupcakes, carrot cake, or vanilla cupcakes.
Pumpkin Tassies with Salted Bittersweet Chocolate Drizzle
INGREDIENTS ¼ cup butter, cubed 2 Tbsp. brown sugar ½ tsp salt 1 cup water 1 cup flour 1/2 tsp vanilla 4 eggs Oil or Oil spray Oil for frying Cinnamon and sugar Ice cream vanilla chocolate and caramel topping. Equipment: Piping bag with a small star tip Muffin tin (6 to 12 cups) Preparation: Melt butter in saucepan on medium heat add brown sugar, salt, water. Bring to a boil. When the mixture begins to boil reduce the heat to low and add in flour. Mix it all together to form a ball. Re...
Classic Vanilla Buttercream Frosting Recipe ~ If you’re looking for a classic vanilla buttercream recipe, look no further. the frosting can be easily tinted with food paste gel or food coloring. great for your holiday baking!
How to Make Buttercream Tulips - Learn how to make tulips in buttercream using Wilton decorating tips and A buttercream flower is always in style and adds beauty to any cake or cupcake. (Beauty Tricks And Tips)