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Pavé de Turbot en écailles de Chorizo Légumes Primeurs et Beurre d’Orange par Fabien Vogt

Turbot Lever les filets, détailler des pavés d’environ 150 g. Faire fondre une noisette de beurre dans une poêle et colorer côté peau quand le...

Raw Fish Recipes // Hëllø Blogzine blog deco & lifestyle www.hello-hello.fr

10 Manières de Cuisiner le Poisson Cru

Raw Fish Recipes // Hëllø Blogzine blog deco & lifestyle www.hello-hello.fr

[Kakinohazushi] Kakinohazushi is a a kind of Sushi which has slice of mackerel, salmon and small snapper on top of sushi rice pieces. This is wrapped by leaves of Kaki (fruit) and pressed. Nara prefecture.

[Kakinohazushi] Kakinohazushi is a a kind of Sushi which has slice of mackerel, salmon and small snapper on top of sushi rice pieces. This is wrapped by leaves of Kaki (fruit) and pressed. Nara prefecture.

Louisiana Crab Claws Bordelaise. The entire dish is done in about 15 minutes! There's no way you can beat that for a ritzy, fancy looking, delicious appetizer like this.  While many restaurants call these "marinated crab claws," some recipes for marinated crab claws are served cold. This dish is served hot.

Louisiana Crab Claws Bordelaise. The entire dish is done in about 15 minutes! There's no way you can beat that for a ritzy, fancy looking, delicious appetizer like this. While many restaurants call these "marinated crab claws," some recipes for marinated crab claws are served cold. This dish is served hot.

Grilled Beef Tenderloin Sandwich with Spicy Steakhouse Aioli #beef #spicy #sandwich

Grilled Beef Tenderloin Sandwich with Spicy Steakhouse Aioli

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