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(Shopska Salad) 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper 1/3 bunch of parsley 2 tablespoons olive oil 3 tablespoons of red wine vinegar 1 cup Bulgarian cheese (or feta cheese)

Bulgarian (Shopska Salad) 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper bunch of parsley 2 tablespoons olive oil 3 tablespoons of red wine vinegar 1 cup Bulgarian cheese (or feta cheese)

Shopska salad (Šopska salata). Annie made me this...Bulgarians love their feta.

In the summer time, beside Greek, Shopska is my favorite salad. For Shopska salad you need Serbian whi.

Shopska Salata is a Bulgarian salad created by tossing together chopped tomatoes, cucumbers, peppers (roasted or raw), onions (green or red), and parsley. It is topped with Sirene cheese and served with a drizzle of olive oil and red wine vinegar.

Shopska Salata (Bulgarian Salad

Shopska Salata is a Bulgarian salad created by tossing together chopped tomatoes, cucumbers, peppers (roasted or raw), onions (green or red), and parsley. It is topped with Sirene cheese and served with a drizzle of olive oil and red wine vinegar.

Mish-Mash - an easy, tasty traditional vegetarian Bulgarian meal: 3 tomatoes, 3 red peppers, 1 onion, 2-3 tbsp vegetable oil, 200g feta cheese, 3 eggs, parsley, salt and pepper to season. Cut all into pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for 3-5 min. Add the cheese and eggs and cook for another 2-3 min. Sprinkle with parsley, salt and pepper. Hope you enjoy :-)

Mish-Mash - an easy, tasty traditional vegetarian Bulgarian meal: 3 tomatoes, 3 red peppers, 1 onion, 2-3 tbsp vegetable oil, 200g feta cheese, 3 eggs, parsley, salt and pepper to season. Cut all into pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for 3-5 min. Add the cheese and eggs and cook for another 2-3 min. Sprinkle with parsley, salt and pepper. Hope you enjoy :-)

Stuffed peppers with Bulgarian feta and eggs

Stuffed peppers with Bulgarian feta and eggs Ingredients for 4 servings: 8 medium-sized peppers g cheese 4 eggs pepper parsley oil for frying

Banitsa is a traditional Bulgarian recipe that consists of eggs and cheese between filo pastry sheets formed in a spiral before baking.  #cheese #bulgaria #196flavors

Banitsa

Banitsa is a traditional Bulgarian recipe that consists of eggs and cheese between filo pastry sheets formed in a spiral before baking. (Baking Eggs In Bread)

Musaka – the Bulgarian version of Eastern Mediterranean Moussaka  | The world of food and cooking

Musaka-Bulgarian version of Eastern Mediterranean Moussaka.we usually cook it first and then add the topping as a second step and cook it a little longer.

Bulgarian Potato Salad. Photo by Annacia                                                                                                                                                                                 More

Bulgarian Potato Salad

My vegan take on the classic Bulgarian Shopska salata; a simple and refreshing dish, which is as quick to make as it is delicious.

My vegan take on the classic Bulgarian Shopska salata; a simple and refreshing dish, which is as quick to make as it is delicious.

Bulgarian Chushki Burek (Bulgarian Peppers Burek). Photo by 5thCourse

Bulgarian Chushki Burek (Bulgarian Peppers Burek)

Make and share this Bulgarian Chushki Burek (Bulgarian Peppers Burek) recipe from Genius Kitchen.

Snezhanka salad - Snow White Salad  This is a great and easy Bulgarian salad that I highly recommend. It's important to use real Bulgarian yogurt and to drain it thoroughly.

Салата Снежанка/ Snezhanka salad - Snow White Salad This is a great and easy Bulgarian salad that I highly recommend. It's important to use real Bulgarian yogurt and to drain it thoroughly.

stuffed peppers

Чушки бюрек / Chushki Burek / Peppers Burek (Bulgarian) I Love This one