Explore Nut Cheese, Cashew Cheese, and more!

Creamy Cashew Nut Cheese

I was brought up as a cheese fiend. We ate cheese with and after everything. I really thought that I could never give it up, but turns out it was maybe the easiest food to say goodbye to and I feel.

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Artichoke Cashew Cheese Spread (not pictured)

Artichoke Cashew Cheese Spread

Simple Roasted Squash

vegan-sophistication: “ Simple Roasted Squash with Quinoa, Tahini & Avocado Basil Puree {Vegan & Gluten-free} ”

Roasted Brussel Sprout Quinoa with Portobello Mushrooms and Pomegranates

Roasted Brussel Sprout Quinoa with Portobello Mushrooms and Pomegranates - deliciously ella

Fresh Berry salad- includes strawberries, blueberries, spinach mix, pine nuts, tomatoes, and more.....-

Deliciously Ella makes olive pine nut and zucchini salad: vegan, gluten free, dairy free

Cinnamon Chile Roasted Sweet Potatoes ~ Sweet and white potatoes get a big kick in the pants from a coating of warm spices – a mix of cinnamon, chile powder, cumin, paprika and a touch of cayenne. Sweet, smoky and spicy. . . these potatoes have everything going for them.

Cinnamon Chili Roasted Sweet Potatoes

Cinnamon Chile Roasted Sweet Potatoes ::This recipe called for regular and sweet potatoes. I almost wish we used just sweet potatoes. I mean, they were good with the regular potatoes but they were amazing with the sweet potatoes!