Taglioni Proscuitto and Parmigiano Gratin 7 tbsp. butter ¼ cup flour 2 cups hot milk Salt and freshly ground white pepper 2 oz. fresh spinach or egg tagliolini or linguine ½ cup freshly grated parmigiano-reggiano
Potato and Rutabaga Gratin -- Earthy rutabagas and aged Gruyére add intrigue to a classic potato gratin. Slicing the root vegetables with a mandoline and cooking the ingredients on the stove top before baking results in an especially luscious dish.
This is a lighter, brighter version of the classic Italian pasta dish. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours
White Lasagna Cupcakes Recipe from Food & Wine. Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend—but feel free to call them mini lasagnas, too.
Sub thighs for breast. Cilantro-Lime Chicken Thighs Recipe from The Mediterranean Dish. Perfectly flavored fall-off-the bone tender! This chicken recipe has quickly become a family favorite! Recipe comes with step-by-step photos.
Root vegetable cheese pot pie + herb biscuit crust