A French Dessert Classic! Made with cherries or, in this case, delicious plums!
Most chefs in France& Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherr.
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Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.
Lemon Upside-Down Cake Cal Peternell Food & Wine
Easy Stovetop Cherry Grunt (Stovetop Cobbler)- I love cherries!
An eggy, crêpe-like batter dotted with juicy black cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip…