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Cherry Clafoutis, just like the one grandmother used to make. The French know best ;) #BlancheQuote
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Traditional clafoutis does not contain almond flour, but Belinda Leong uses it to add texture to her version of the rustic dessert of fruit baked in

Cherry recipes include cherry pie with berries and classic cherry clafoutis. Plus more recipes with cherries.

Belinda Leong of San Francisco’s new B. Patisserie shares simple recipes that re-create her life in France.

Cherry Clafoutis, just like the one grandmother used to make. The French know best ;

Cherry Clafoutis, just like the one grandmother used to make. The French know best ;) #BlancheQuote

~ Clafoutis!  A French Dessert Classic!!  Made with cherries or, in this case, delicious plums!  :D

Clafoutis

A French Dessert Classic! Made with cherries or, in this case, delicious plums!

Sweet Cherry Clafoutis Most chefs in France's Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherries, roll them in sugar and freeze them; the frozen sugar grains seal the fruit, so juice doesn't stain the batter. Purists insist on local black cherries, but Paula Wolfert thinks you can use any bold-flavored fruit, like apricots or plums.| Food & Wine

Sweet Cherry Clafoutis

Most chefs in France& Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherr.

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Summer Berry Clafoutis | Jean-Louis Palladin’s flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.

Blueberries

Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.

Don't be fooled by the name! A cherry grunt is really a stovetop cobbler, made with juicy fruit and the moistest biscuit topping you'll ever taste, all without ever having to fire up the oven. A grunt by any other name would taste as sweet.

Easy Stovetop Cherry Grunt (Stovetop Cobbler)

If you mix plenty of pitted black cherries into what may be best described as a slightly thick crêpe batter, you will have the makings of clafoutis Limousin, a type of cake from rural southern central France that takes its name from clafir, a dialect word meaning "to fill."

Cherry Clafoutis

An eggy, crêpe-like batter dotted with juicy black cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip…

orange chocolate chunk quick bread - used mini choc chips, cut down on sugar to 1/2C and used brown sugar. Sprinkled the bread with coconut sugar.

orange chocolate chunk quick bread - used mini choc chips, cut down on sugar to and used brown sugar. Sprinkled the bread with coconut sugar.

Caramelized Onion Tart with Gruyère & Fresh Thyme    I love French food.  French pastries.  French kissing.  I guess I love all French things.  I sure love this, too.  Get yerself familiar with Gruyére cheese, if you're not already.  It's lovely stuff.  Il est stuff tres marvelleuse!

Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. I guess I love all French things. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff.

cherry tomoto pizza

Cherry Tomato Galette is a savory pie that looks like a reverse pizza with the tomatoes on top of the cheese in a flaky tart crust.

Cherry Clafoutis, just like the one grandmother used to make. The French know best ;) #BlancheQuote

Delish

Cherry Clafoutis


clock
1 hour
Ingredients
Vegetarian ∙ Serves 8
Produce
  • 12 oz Sweet cherries
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 3/4 cup All-purpose flour
  • 7/8 cup Almond flour or almond meal
  • 1 Confectioners' sugar
  • 1 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1/2 Vanilla bean
  • 1 Whipped cream, Sweetened
Dairy
  • 1 cup Heavy cream
  • 1 cup Whole milk

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