Shrimp Bisque- I just made this today, with a few modifications. :) (Minced the shrimp so it went a bit farther) and it was delicious. It doesn't take much until you're full! Would definitely recommen (Favorite Recipes Cups)
cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
This decadent shrimp bisque is a show-stopper. ½ cup butter ¾ cup all-purpose flour ½ cup chopped yellow onion ¼ cup chopped celery ¼ cup chopped green bell pepper 2 cloves garlic, minced ½ teaspoon Old Bay seasoning 2 cups half-and-half cups Shrimp .
Mexican Shrimp Bisque Recipe- Recipes I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.
I Heart Gumbo! -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Now how could anyone not want to make this ? Don’t let the ingredients list scare, making gumbo is simple and straight …