Gateau Basque is the French term for Basque cake. This is the classic Basque dessert. It has a crunchy tart-like exterior and a soft filling. It is made with an almond-flavored cream filling, but it can also be made with black cherry jam, specifically the jam from the basque village of Itxassou, France.
Burger Basque 200 g de lamelles de fromage Pur Brebis Pyrénées 240 g d’échine de porc (8 fines tranches de 30g) 120 g de courgettes en rondelles marinées 120 g de poivrons rouges confits (piquillos) 120 g de chorizo coupé en chiffonnade 40 g de roquette 8 guindillas 4 pains pour burger Piment d’Espelette
(Recipe in French). This is an amazing pastry from the Basque region of France. It's hard to define since it has elements of cake and pie rolled into one along with custard OMG! To be back in France like