“I use the same no-fail method on the fish as I do on my chicken. I lightly coat it with mayonnaise…” – Reeni of Cinnamon Spice & Everything Nice She scored a slam dunk with crispy, juicy seafood. Have you tried coating & baking fish with Best Foods?
This had me at "chile-caper vinaigrette!" -- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Giving the broccoli a head start on the roast salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.
May 7 Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce
Baked Batter-Fried Shrimp with Garlic Dipping Sauce If you are a fan of Red Lobster's Batter-Fried Shrimp then you are going to LOVE this healthier homemade version in which the shrimp are baked instead of fried and they taste amazing!