Adapted from Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker by Justin Gellatly
Sourdough Hokkaido Milk Bread with Tangzhong - make using Tartine method
Paczki - a traditional Polish doughnut stuffed with a rich pastry cream. A perfect sweet for Fat Tuesday next week!
Oven cooked pulled pork served with sourdough hamburger buns and a sweet and smokey traditional BBq sauce.
French Pastries, Chocolates, Rodeo, Recipes, Food, Colour, Nun, Originals, Recipies
Creme Brulee Doughnuts - This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. I love creme brûlée anything! Plus a donut = amazeballs!
This video will teach you how to make a basic “Sourdough Country Loaf” using a poolish sourdough starter. The highlighted techniques in this video are the slap … Source