Explore Pistachio Cream, Cream White, and more!

F O R M U L A350 g bread flour 75 g durum wheat semolina 150 g sourdough starter 200 g milk 60 g egg yolk 60 g honey 55 g melted butter 20 g Cointreau 5 g lemo

Pistachio cream & white chocolate sourdough doughnuts - yielded 12 of those from scraps);

Dark Chocolate and Malt Custard Filled Doughnuts

Dark Chocolate and Malt Custard Filled Doughnuts

Adapted from Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker by Justin Gellatly

Sourdough Hokkaido Milk Bread with Tangzhong

Sourdough Hokkaido Milk Bread with Tangzhong

Sourdough Hokkaido Milk Bread with Tangzhong - make using Tartine method

Paczki. Delicious Polish Doughnuts recipe. Yummy fried dough with custard or fruit filling. Traditionally made at the beginning of Lent

Paczki (Polish Doughnuts)

Paczki - a traditional Polish doughnut stuffed with a rich pastry cream. A perfect sweet for Fat Tuesday next week!

Oven cooked pulled pork served with sourdough hamburger buns and a sweet and smokey traditional BBq sauce.

Pulled pork in sourdough hamburger buns

Oven cooked pulled pork served with sourdough hamburger buns and a sweet and smokey traditional BBq sauce.

Sourdough Bread -300g Hard Red Spring Wheat FLOUR, 300g BREAD FLOUR, 512g WATER, 63g STARTER, 10g SALT. Seasonings disappear, so use lots if you want flavor-POPPY SEED, DRY ONION, DRY GARLIC FLAKES, SESAME SEEDS- MIX flour & water, Autolyse(let dough hydrate) 4-5 hrs. Add seasonings, starter & salt pulling & stretching to combine. RISE 18 hrs. Fold/form LOAF. Roll in seasonings. Rise 2 hrs. Dump on parchment, score, bake in HOT Dutch Oven 500*/20 min.covered-450*/20 min UNCOVERED.
This entry gives an overview of some techniques you can use to increase fermentation activity in your sourdough starter to produce the best…

A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country loaf bread recipe.

Sourdough Crumpets These were so fast... and so delicious! Great way to use up starter and they freeze well.

Sourdough Crumpets These were so fast. Great way to use up starter and they freeze well.

Religieuse

Religieuse

French Pastries, Chocolates, Rodeo, Recipes, Food, Colour, Nun, Originals, Recipies

Baked Cinnamon Sugar Doughnuts
Video: Make Your Own Sourdough Starter

Today we should have a starter! Since I won't be able to dedicate any time between now and the weekend to bake sourdough bread I will be feeding t.

Petits pains courge et chocolat

Panecillos de calabaza rellenos de chocolate Sourdough pumpkin buns stuffed with chocolate

Here is the second part our two part bread masterclass with Patrick Ryan. Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Fireho...

Here is the second part our two part bread masterclass with Patrick Ryan. Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Fireho.

Creme Brulee Doughnuts

Crème Brûlée Doughnut

Creme Brulee Doughnuts - This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. I love creme brûlée anything! Plus a donut = amazeballs!

Secrets To Making Artisan Bread Better Than Store Bought - Page 2 of 3

Secrets To Making Artisan Bread Better Than Store Bought

This video will teach you how to make a basic “Sourdough Country Loaf” using a poolish sourdough starter. The highlighted techniques in this video are the slap … Source

Orange & chocolate Tangzhong loaf | breadlogic

Orange & chocolate Tangzhong loaf | breadlogic

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