When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Mary Berry’s technical challenge from last night's Bake Off tested the bakers knowledge of icing techniques using this tennis cake, but you can easily adapt it to your sport of choice Pink Icing, White Icing, Fondant Icing, Mary Berry, Light Fruit Cake, Tennis Cake, Tennis Gifts, Theme Sport, Great British Bake Off
Recipe from

Tennis cake recipe

3 ratings
· 2 hours · Makes 1 large cake
BBC Food
1/4 350g/12oz red or natural glace cherries, red or natural
1 Gel food colouring in mint, green
2 Lemons
350 g Ready-to-eat dried apricots
350 g Sultanas
1 Egg, free-range
3 Egg whites
5 Eggs, large free-range
Baking & Spices
400 g Castor sugar
1325 g Icing sugar
250 g Self-raising flour
Nuts & Seeds
325 g Almond, ground
1 tsp Almond essence
100 g Almonds
250 g Butter, unsalted
gel food colouring in dusky pink and autumn leaf
4 Leaves gelatine
1½ tsp glycerine
4 tbsp Liquid glucose
1 X 225g tin pineapple in natural juice, drained and roughly chopped

More like this