Produced in the by K Sabatier, these knives are considered "new old stock" each knife’s blade is hand forged, pure carbon steel, making it quick to sharpen and capable of holding a crisp edge. It is surprisingly lightweight and finely balanced.
was made a while ago but it has just been back in the 'shop after I borrowed it take with me on a recent trip to Japan, I was asked to take a few knives so I thought one at least from a Japanese steel would fit the bill. Said steel is a 31 layer…
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