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Recipe from
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The Best Crispy Roast Potatoes Ever
102 ratings · 1.5 hours · Vegan, Gluten free · Serves 8
Serious Eats
363k followers
Ingredients
Produce
1/4 4 pounds (about 2kg) russet or yukon gold potatoes
3 medium cloves Garlic
1 Small handful Parsley, fresh leaves
1 Small handful Picked rosemary, leaves
Baking & Spices
1/2 tsp Baking soda
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
5 tbsp Olive oil, extra-virgin