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Whoopie Pies with Mint Filling and Chocolate Ganache
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What others are saying

These chocolate mint whoopie pieces were delicious.

Trish Newcomb makes her Granville Gourmet Whoopie Pies with shortening, but the cookies and filling can also be made with butter. In the Bon Appétit Test Kitchen we added a layer of chocolate ganache for a more intense chocolate flavor.

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Made mint ones last year -- big hit!

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Whoopie Pies with Mint Filling and Chocolate Ganache

Epicurious

Whoopie Pies with Mint Filling and Chocolate Ganache


clock
3 hours
Ingredients
∙ Makes 15 sandwich cookies
Refrigerated
  • 1/4 cup Egg whites
  • 2 Egg yolks, large
Baking & Spices
  • 2 cups All purpose flour
  • 1 1/8 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Chocolate chips, bittersweet or semisweet
  • 5 tbsp Cocoa powder, unsweetened
  • 3 drops Food coloring, green
  • 1/2 tsp Peppermint extract
  • 2 3/16 cups Powdered sugar
  • 1 cup Sugar
  • 1 1/8 tbsp Vanilla
Bread & Baked Goods
  • 1 Star pastry tip, Medium-size
Dairy
  • 1 2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick)
  • 3 tbsp Heavy whipping cream
  • 5/8 cup Nonhydrogenated solid vegetable shortening or unsalted butter
  • 1 cup Whole milk
Other
  • Pastry bag or resealable plastic bag

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