Chickpea and Arugula Soup with Parmesan _ With carrots, onions, & celery. If you're the kind of person who holds onto Parmesan rinds, this would be the time to use one. Add it to the soup with the stock, and you'll get an incredibly rich Parmesan broth.
Brazilian Shrimp Soup: cilantro, can diced tomatoes, vegetable broth instead of water, added fresh sliced okra, and served soup over top of rice. Will try chicken broth and fresh spicy peppers next time.