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Balkan bean stew with kielbasa (grah/ pasulj sa kobasicom): a perfect hearty stew for these unstable spring days.
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Balkan Ratatouille (Djuveč) is a rich vegetarian dinner dish. Meat lovers are welcome to add grilled chicken or beef on the side.  Let this one simmer for a while and then dip in, not with utensils but with bread. Djuveč goes by a few names, but this is the prevalent one. It’s a ratatouille style dish consisting...Read More »

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Balkan bean stew with kielbasa (grah/ pasulj sa kobasicom): a perfect hearty stew for these unstable spring days.

Balkan Lunch Box

Bean Stew with Kielbasa


clock
30 minutes
Ingredients
∙ Serves 6
Meat
  • 1 9-oz kielbasa
Produce
  • 2 Bay leaves
  • 10 1/2 oz Beans, dry
  • 2 Carrots, medium
  • 2 Garlic cloves
  • 1 tbsp Parsley
  • 1 Yellow onion, medium
Canned Goods
  • 1 Bouillon cube
Baking & Spices
  • 1/4 tsp Pepper, ground
Dairy
  • 2 tbsp Butter
Other
  • (Optional) 1 tablespoon paprika

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